The Food + Travel Edit

Hi there, and welcome to the Food + Travel Edit, a newsletter by Australian travel and food writer Ben Groundwater. This weekly missive will bring you a mix of travel news and views, with advice, opinion, and behind-the-scenes looks into how Australia's biggest travel stories come to light. Each newsletter will feature one story absolutely free, while one will be dedicated premium content for subscribers only. Regardless of the story, this is a place for discussion, (polite) disagreement, and plenty of information about the worlds of travel and food.

Ben Groundwater

Ben has worked in media for more than 25 years, and is one of Australia's most widely read travel writers. He's a columnist and feature writer for the Sydney Morning Herald and The Age, the author of five travel and food books, the host of the travel podcast Flight of Fancy, a restaurant reviewer for the Good Food Guide, and a sought-after industry commentator. Ben has twice been named "Travel Writer of the Year" by the Australian Society of Travel Writers.

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