Australia

Victoria has an embarrassment of culinary riches, from fine-dining to breweries to dodgy kebabs, and I’m here for all of it. Also, a well-known architect has designed a strange retreat

There’s no such thing as regional diversity when you’re eating in Aussie pubs. But what can we do about it? Also, I’m ranting this week about the dumbest column I’ve ever read, sharing a great Vietnamese food hack, and reading about porridge.