Australian restaurants have no respect for Australian wine; and, the condiment to rule them all
A bar serving only wines from the local area shouldn’t be remarkable. In Europe it definitely wouldn’t be. So why, in Australia, is this so revolutionary? And why don’t we have more respect for our own product?
The ultimate foodie road trip; my favourite Australian restaurant; and a kebab
Victoria has an embarrassment of culinary riches, from fine-dining to breweries to dodgy kebabs, and I’m here for all of it. Also, a well-known architect has designed a strange retreat
The problem with Australian pub food: it’s all the same
There’s no such thing as regional diversity when you’re eating in Aussie pubs. But what can we do about it? Also, I’m ranting this week about the dumbest column I’ve ever read, sharing a great Vietnamese food hack, and reading about porridge.
